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Timut berries
Mill
Timut berries come from Nepal. They have long, delicate, tart citrus notes.
- Weight :
- 24g
- Aromatic note :
- Long, delicate, tangy citrus notes
- Perfect match :
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Scallops & eggplant cream
- Time of use :
- It's best to add it just before eating your dish to preserve its aromatic finesse.
Also available in:
We tell you all about it!
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Allergenic ingredients / possible traces / origin
Timut Bay.
mustard, celery, sesame and gluten.
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Conservation
Close tightly after each use.
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Special features
Presented in a mill, it releases the full power of its flavours with every turn.
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Legal name
Timut berries
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