Bruschetta with pesto, tomatoes, and mozzarella

Preparation

1. Preheat the oven to 200°C on the broil setting.
2. Spread a tablespoon of pesto on each slice.
3. Rinse and then cut each cherry tomato in half.
4. Cut the mozzarella balls in half evenly.
5. Spread the tomatoes and mozzarella balls over the pesto.
6. Bake for 5 to 10 minutes, until the cheese melts.
7. Remove from the oven and sprinkle with the Italian seasoning mixture.