Beef and chicken skewers

Name: Beef and chicken skewers
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 4 personnes
Ingredients: 1 rumsteak (environ 400 g); 1 poivron rouge; 1 poivron vert; 1 oignon jaune; 2 c. à soupe du mélange RUB bœuf Sainte Lucie; 2 filets de poulet; 200 g de tomates cerises; 1 poivron jaune; 1 oignon rouge; 1 c. à soupe de mélange barbecue poulet Sainte Lucie; 2 c. à soupe d’huile d’olive

4 pers
20 min preparation time
Level Easy
8 min cooking time

Ingredients

1 rump steak (approx. 400 g)
1 red bell pepper
1 green bell pepper
1 yellow onion
2 tablespoons of the Sainte Lucie beef rub mixture
2 chicken breasts
200 g cherry tomatoes
1 yellow bell pepper
1 red onion
1 tablespoon Sainte Lucie chicken barbecue mix
2 tablespoons olive oil

Preparation

For the beef skewers: Cut the beef into 18 cubes.
Wash the peppers and cut them into large pieces.
Peel and chop the onion.
Pour the spice mixture into a deep plate and roll the beef cubes in it.
Prepare the skewers by alternating the following ingredients on the skewers: beef (3 cubes per skewer), two colors of bell peppers, and onion.
Grill the skewers on a griddle or barbecue for about 8 minutes (2 minutes per side), turning them regularly to ensure they are cooked rare.
For the chicken skewers: Cut each chicken breast into 9 cubes.
Wash the cherry tomatoes and wash the bell pepper, then cut it into large pieces. Peel and chop the red onion.
Mix the olive oil and rub mixture in a bowl.
Prepare the skewers by alternating the following ingredients on the skewers: chicken (3 cubes per skewer), bell pepper, tomatoes, and onion.
Brush the skewers with marinade using a pastry brush, then grill them on a griddle or barbecue for about 10 minutes, turning them regularly.