RUB BEEF blend
Barbecue & plancha
A simple gesture, an intense flavor: discover our Sainte Lucie RUBs Sainte Lucie grilled meats that will be a hit at every barbecue!
- Weight :
- 78 g
- Perfect match :
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Prime rib
- Dosage :
- 1 to 2 tablespoons for 4 people
- Time of use :
- Sprinkle and rub in before grilling on the barbecue or plancha.
- Nutriscore :
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Also available in:
We tell you all about it!
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Allergenic ingredients / possible traces / origin
Sweet pepper, cumin, garlic powder, smoked sweet pepper, ground coriander, oregano, black pepper, thyme, cayenne pepper
Naturally contains SULFITES
May contain traces of gluten, mustard, sesame, peanuts and celery.
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Instructions for use
Rub is a dry marinade to be used before cooking. Sprinkle the mixture generously over your meat, rub it in for at least 30 seconds, then grill.
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Conservation
Store away from light, heat and moisture. Close tightly after each use.
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Nutritional values
- Energy in kJ
- 1626
- Energy in kcal
- 390
- Fat in g
- 14
- Of which saturated acids in g
- 2,0
- Carbohydrates in g
- 39
- Of which sugar in g
- 5,5
- Protein in g
- 14
- Fiber in g
- 25
- Salt in g
- 0,13
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Special features
Ready to use: No need for long marinating, just rub the meat or vegetables before cooking.
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Legal name
Blend of dehydrated herbs, spices and vegetables
