Ribs & Pork Mix

We tell you all about it!

• Allergenic ingredients / possible traces / origin

  Brown sugar, sweet pepper, garlic, cayenne pepper, onion, cumin, coriander seed, oregano.

  
  

  SULFITES

  
  

  gluten, mustard, sesame, peanuts and celery.

• Instructions for use

  1 tablespoon as a marinade or sprinkle
  directly on 250g of meat before cooking.

• Conservation

  Close tightly after each use.

• Nutritional values

  Energy in kJ

  1516

  Energy in kcal

  366.4

  Fat in g

  5.52095

  Of which saturated acids in g

  0.86978

  Carbohydrates in g

  73.426

  Of which sugar in g

  52.68685

  Protein in g

  6.6

  Fiber in g

  11

  Salt in g

  0.11

• Special features

  A recipe from Sainte Lucie, the magic touch that transforms every barbecue and griddle into a delicious moment.

• Legal name

  Dry seasoning