Grilled ribs
- 4 pers
- 10 min preparation time
- 40 min cooking time
Ingredients
- 1 tablespoon Sainte Lucie⠀ Rib & Pork Mix
- 1.2 kg ribs⠀
- 2 tablespoons soy sauce⠀
- 3 tablespoons honey⠀
- 2 tablespoons balsamic vinegar⠀
Preparation
- In a bowl, combine the honey, soy sauce, and vinegar.
- Add the rib and pork mixture.
- Brush the pork ribs with this marinade.
- Leave the ribs to marinate for 3 hours in the freezer.
- Cook the ribs on the barbecue for 40 minutes, basting them regularly with the marinade.
- Serve piping hot.
