Preparation
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Dissolve the yeast in half a glass of lukewarm water with 10 g of salt. Then add the sugar.
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Pour this mixture into the flour placed in a mixing bowl. Mix in the eggs one at a time, then knead the dough for 10 minutes.
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Add the butter cut into small pieces and continue kneading.
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Shape the dough into a ball, cover with a cloth, and let rest for one hour.
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Then form 4 balls and place them in a cool place (but not in the refrigerator) for 12 hours.
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Preheat the oven to 180°C (gas mark 6). Butter a soufflé dish. Then add 15 g of crushed pralines to the batter.
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Place the dough in the pan and spread the remaining pralines on top.
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Let rest for 30 minutes, then bake for 45 minutes.
