Baker's yeast - classic leavening agent
Traditional
For well-risen pasta, bread, or brioche, our classic yeast is ideal for your handmade preparations. Dissolve it in warm water and wait 15 minutes: that's the secret to successful rising.
- Weight :
- 5 sachets of 8g
- Delicious with :
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- Perfect match :
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Braided brioche
- Dosage :
- Follow the measurements in your recipe. Measurement: 1 packet per 500 g of flour.
- Time of use :
- Pour the yeast into 2 tablespoons of lukewarm water (around 35°C) with a little sugar added. Leave to rest for 15 minutes, then stir and add to your recipe. Use by hand.
Also available in:
We tell you all about it!
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Allergenic ingredients / possible traces / origin
Dehydrated baker's yeast (Saccharomyces cerevisiae).
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Instructions for use
Pour the yeast into 2 tablespoons of lukewarm (about 35°C) water with a little sugar added. Let it rest for 15 minutes, stir to dissolve, and mix into the flour or your recipe.
Hand-mixing instructions
Tip: For dough that rises well, avoid direct contact with salt.
Be sure to use the correct water temperature. -
Conservation
Baker's yeast is a living product. Any opened packet must be stored in the refrigerator and used within 48 hours.
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Special features
Ideal for hand-kneading, it guarantees good rising. Its added bonus? It is gluten-free.
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Legal name
Dehydrated baker's yeast
