Homemade pepper pizza

Preparation

1. Pour the flour into a large mixing bowl, then add the salt, baker's yeast, and olive oil in that order.
2. Gradually pour in the warm water while mixing.
3. Stir thoroughly until the dough comes away from the sides of the bowl.
4. Let the dough rest for 1 hour, covering the bowl with a cloth in a warm place.
5. After resting, sprinkle flour on the work surface and place the pizza dough on it.
6. Work it as you would work bread dough.
7. Shape your pizza to fit the size of your baking sheet.
8. Preheat the oven to 428°F.
9. Rinse the peppers, cut them in half, remove the seeds, and slice them thinly.
10. Heat 1 tablespoon of olive oil in a frying pan and sauté the peppers for 5 minutes.
11. Spread the tomato sauce over the pizza dough.
12. Cut the mozzarella into slices and place them on top of the tomato sauce.
13. Cut the ham into large pieces.
14. Place the peppers on the pizza, then add the ham.
15. Add the Sainte Lucie Pizza Seasoning, a little salt and pepper, and then pour in the rest of the olive oil.
16. Arrange the olives on top.
17. Bake for 17 minutes.