Curry meatballs, rice, and peas
- 4 pers
- 10 min preparation time
- Level Easy
- 20 min cooking time
Ingredients
- 400 g of meatballs
- 200 g basmati rice
- 200 g of peas
- 1 onion, thinly sliced
- 20 cl of coconut milk
- 1 tablespoon mild curry powder Sainte Lucie
- 1/2 teaspoon of turmeric Sainte Lucie
- 1 pinch of ground black pepper Sainte Lucie
- 1 tablespoon olive oil
Gourmet tip
Add a pinch of mild curry powder Sainte Lucie directly to the rice just before serving to enhance the flavors and make it even more delicious.
Preparation
- Cook the rice
- Sauté the onion in olive oil for a few minutes.
- Add the meatballs and brown them on all sides.
- Add the curry, turmeric, and pepper, then stir.
- Pour in the coconut milk and 20 cl of water.
- Add the peas, then let it simmer for 10 to 15 minutes.
