Mild curry

We tell you all about it!

• Allergenic ingredients / possible traces / origin

  Coriander seed, turmeric, garlic semolina, fenugreek, cumin, black pepper.

  
  

  naturally contains SULFITES

  
  

  may contain traces of gluten, mustard, sesame, peanuts, nuts and celery.

• Instructions for use

  The word curry derives from the Tamil word kari, meaning sauce, stew. It was later popularized by British colonists to describe all Indian dishes in sauce.

• Conservation

  Store away from light and moisture. Close tightly after each use.

• Nutritional values

  Energy in kJ

  1402

  Energy in kcal

  336

  Fat in g

  10

  Of which saturated acids in g

  1.3

  Carbohydrates in g

  34

  Of which sugar in g

  2

  Protein in g

  14

  Fiber in g

  27

  Salt in g

  0.11

• Intensity scale

  Soft (1/4)

• Legal name

  Curry powder seasoning