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Madras curry
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Madras curry is the star of Indian cuisine! Mild and fragrant, it transforms your recipes into a culinary journey. Available in large sizes for enthusiasts.
- Weight :
- 64 g
- Aromatic note :
- Fresh notes of coriander enhanced by garlic
- Delicious with :
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- Perfect match :
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Madras chicken
- Dosage :
- 1 to 2 tablespoons for 4 people.
- Nutriscore :
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We tell you all about it!
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Allergenic ingredients / possible traces / origin
Ground coriander, turmeric, fenugreek, white pepper, garlic
Naturally contains SULFITES
may contain traces of gluten, mustard, sesame, peanuts, nuts and celery
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Instructions for use
The word curry derives from the Tamil word kari, meaning sauce, stew. It was later popularized by British colonists to describe all Indian dishes in sauce.
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Conservation
Store away from light, heat and moisture. Close tightly after each use.
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Nutritional values
- Energy in kJ
- 1426
- Energy in kcal
- 342
- Fat in g
- 11
- Of which saturated acids in g
- 1.2
- Carbohydrates in g
- 36
- Of which sugar in g
- 14
- Protein in g
- 13
- Fiber in g
- 25
- Salt in g
- 0.09
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Intensity scale
soft (1/4)
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Legal name
Curry powder seasoning
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