Banana bread
- 8 pers
- 15 min preparation time
- Level Easy
- 60 min cooking time
Ingredients
- 2 cups flour⠀
- 1/2 cup butter⠀
- Sainte Lucie/2 teaspoon baking powder
- 1 cup sugar⠀
- 3 very ripe bananas, mashed⠀
- 2 eggs⠀
- 1/2 cup of Sainte Lucie walnut kernels
- 1/2 teaspoon baking Sainte Lucie
- 1/2 teaspoon salt
Preparation
- Beat the butter and sugar until creamy.
- Add the eggs and stir.
- Sift the flour with the baking powder, baking soda, and salt.
- Add the banana to the mixture, then the nuts.
- Pour into a baking pan and bake in the oven at 340°F (thermostat 5-6) for 55 to 60 minutes.
