Cinnamon Roll-Style Banana Bread
- 10 people
- 15 min preparation time
- Level Easy
- 45 min cooking time
Ingredients
- 250 g of very ripe bananas
- 150 g brown sugar
- 50 g powdered sugar
- 2 eggs
- 180 g melted butter
- 60 g of milk
- 180 g of flour
- 1 teaspoon of baking soda
- ½ teaspoon baking powder Sainte Lucie
- ½ teaspoon of salt
- 2 teaspoons ground cinnamon Sainte Lucie
- 60 g of powdered sugar
- 1 to 1.5 tablespoons of milk for the glaze
Gourmet tip
Sprinkle a pinch of ground cinnamon Sainte Lucie on the still-warm icing to enhance the flavors of the cinnamon roll and give it an even more indulgent finish.
Preparation
- Preheat the oven to 175°C
- Mash the bananas, then add the brown sugar, powdered sugar, eggs, 115 g of melted butter, and the milk.
- Add the flour, baking soda, Sainte Lucie baking powder, and salt, then mix until you have a smooth batter.
- Mix the remaining 60 g of melted butter with the Sainte Lucie ground cinnamon and 50 g of brown sugar.
- Pour the batter into the pan, then spread the cinnamon mixture over it. Use a knife to create swirls.
- Bake for 40 to 45 minutes, then let cool.
- Mix the icing sugar Sainte Lucie with the milk to make a smooth glaze.
- Pour the glaze over the banana bread, then let it set for a few minutes before serving.
