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White pepper

Mill

Unlike black pepper (harvested green), white pepper is harvested when ripe and then immersed in water, causing slight fermentation, until its pericarp separates from the seed. It is then removed so that only the white kernel of the berry remains, which is cleaned and dried. Sold in a mill, it will develop all its musky aromas, with a fresh finish, perfect for seasoning your dishes.

Weight :: 55g
Aromatic note :: Musked, fresh finish
Delicious with :
Perfect match :: Creamy chicken with mushrooms
Time of use :: Add after cooking to preserve all the flavours

We tell you all about it!

Allergenic ingredients / possible traces / origin

White peppercorns

mustard, celery, sesame and gluten
Conservation

Store away from light, heat and humidity.
Intensity scale

Strong (4/4)
Special features

Presented in a mill, it releases the full power of its flavours with every turn.