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Black Pepper from Le Moulin
Mill
Black pepper is harvested before it is fully ripe, before it turns red, then dried and sorted. All you have to do is grind it fresh to release its full spicy intensity and its vegetal and woody aromas.
- Weight :
- 50 g
- Aromatic note :
- Vegetal and woody.
- Delicious with :
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- Perfect match :
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Steak frites
- Time of use :
- Add after cooking to preserve all the flavours
Also available in:
We tell you all about it!
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Allergenic ingredients / possible traces / origin
Black peppercorns
mustard, celery, sesame and gluten
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Instructions for use
Add after cooking to preserve all the flavours.
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Conservation
Store away from light and moisture. Close tightly after each use.
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Intensity scale
Survey (3/4)
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Special features
Presented in a mill, it releases the full power of its flavours with every turn.
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Legal name
Black peppercorns
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