-
4
pers
-
30
min
preparation time
-
25
min
cooking time
Preparation
-
Heat a drizzle of olive oil in a skillet. Add the meat and cook for a few minutes, stirring frequently.
-
Season to taste and continue cooking for about 5 minutes.
-
Wash the tomatoes and the red bell pepper. Cut them into small cubes.
-
Add the diced tomatoes, red bell pepper, and corn to the meat. Mix thoroughly, then cook for about 5 more minutes.
-
Drain the red beans, then stir them into the mixture 2 minutes before the end of cooking.
-
Remove from the heat, adjust the seasoning if necessary, and sprinkle generously with ground cumin.
-
Warm the tortillas if necessary. Fill them with the mixture and add some diced avocado; then roll them up gently before serving.
