Black pucks
Chocolate
Ideal for easy melting or incorporation into recipes, with fast, precise dosing.
⚠️This product is sensitive to heat. In the event of high temperatures, we recommend that you reschedule your order. We cannot be held liable for any damage caused by weather conditions during shipping.
- Weight :
- 125g
- Delicious with :
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- Perfect match :
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Chocolate tarts
We tell you all about it!
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Allergenic ingredients / possible traces / origin
Cocoa mass, sugar, cocoa butter, emulsifier: SOJA lecithin, natural vanilla flavor.
Cocoa: minimum 62%.Soybeans
May contain nuts, gluten, egg and milk
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Instructions for use
150 g butter / 1 teaspoon Sainte Lucie coffee flavoring Sainte Lucie 150 g sugar / 2 eggs / 50 g Sainte Lucie walnut kernels Sainte Lucie 80 g flour / 250 g Sainte Lucie dark chocolate chips Sainte Lucie 250 g Sainte Lucie coffee flavoring Sainte Lucie 250 g Sainte Lucie dark chocolate chips Sainte Lucie 250 g Sainte Lucie coffee flavoring Sainte Lucie 250 g Sainte Lucie dark chocolate chips / 250 g Sainte Lucie coffee flavoring / 250 g Sainte Lucie chocolate chips / 250 g Sainte Lucie coffee flavoring Sainte Lucie 250 g Sainte Lucie dark chocolate chips / 250 g Sainte Lucie coffee flavoring / 250 g Sainte Lucie dark chocolate chips / 250 g Sainte Lucie coffee flavoring / 250 g Sainte Lucie dark chocolate chips / 250 g Sainte Sainte Lucie coffee flavoring / 250 g Sainte Lucie dark chocolate chips / 250 g Sainte Lucie coffee flavoring / 250 g Sainte Lucie dark chocolate chips / 250 g Sainte Lucie coffee flavoring / 250 g Sainte Lucie dark chocolate chips / 250 g Sainte Lucie coffee flavoring / 250 g Sainte Lucie dark chocolate chips / 250 g Sainte Lucie coffee flavoring / 250 g Sainte Lucie dark chocolate chips / 250 2. Melt 150 g of chocolate chips with the coffee flavoring.
3. Leave to cool.
4. In a mixing bowl, combine the butter and sugar, then add the eggs and whisk vigorously.
5. Add the chocolate-coffee mixture, flour, the remaining 100 g of dark chocolate chips, and chopped walnuts.
6. Pour the batter into a square pan and bake at 350°F (180°C) for 25 minutes.
7. Enjoy cold. -
Conservation
In the event of temperature variations, this product may turn white.
this in no way alters its nutritional and taste qualities. -
Nutritional values
- Energy in kJ
- 2322
- Energy in kcal
- 555
- Fat in g
- 39
- Of which saturated acids in g
- 23
- Carbohydrates in g
- 40
- Of which sugar in g
- 37
- Protein in g
- 6.1
- Fiber in g
- 9.7
- Salt in g
- 0.02
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Special features
Ideal for melting or adding to recipes
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Legal name
Dark chocolate couverture
