Milk chocolate discs

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• Allergenic ingredients / possible traces / origin

  Sugar, cocoa butter 22.50%, whole milk powder 14%, cocoa mass 13%, LACTOSE, LACTOSERUM powder, Emulsifier: SOYA lecithin, natural vanilla flavor.
  Cocoa: 35% minimum

  
  

  Milk, soy.

  
  

  May contain nuts, gluten, egg.

• Instructions for use

  125 g Sainte Lucie milk chocolate discs
  / 4 egg whites / 20 cl liquid cream
  for whipped cream / 1 packet Sainte Lucie vanilla sugar
  / 1/2 packetSainte Lucie whipped cream stabilizer
  Sainte Lucie 1 tablespoon powdered sugar

  1. Melt the palets with 3 tbsp.
  cream in a bain-marie. Smooth
  with a whisk.
  2. Whip the remaining fluid cream
  with the sachet of vanilla sugar
  and 1/2 sachet whipped cream fixative.
  fixative. Set aside.
  3. Beat the egg whites until stiff with the
  tablespoon powdered sugar.
  Mix gently: chocolate,
  whipped cream and egg whites.
  4. Refrigerate for 12 hours.
  Anti-gaspi tip: serve with shortbread
  perfect for using up leftover egg yolk.
  leftover egg yolk.

• Conservation

  In the event of temperature variations, this product may turn white.
  this in no way alters its nutritional and taste qualities.

• Nutritional values

  Energy in kJ

  2318

  Energy in kcal

  554

  Fat in g

  34

  Of which saturated acids in g

  19

  Carbohydrates in g

  56

  Of which sugar in g

  54

  Protein in g

  5.8

  Fiber in g

  2.2

  Salt in g

  0.25

• Special features

  Ideal for melting or adding to recipes

• Legal name

  Milk chocolate couverture