Walnut and Chocolate Cake
- 6 pers
- 20 min preparation time
- 45 min cooking time
Ingredients
- 175 g flour
- 150g of Sainte Lucie dark chocolate chips
- 100 g sugar
- 3 eggs
- 1 packet of Sainte Lucie baking powder
- 100 g Grand Fermage butter
- 80 g of walnut halves
Preparation
- Crush the walnut kernels.
- In a mixing bowl, whisk the eggs with the sugar.
- Melt the chocolate chips with the butter, then add them to the mixture.
- Add the flour, baking powder, and a pinch of salt, then mix until the dough is smooth.
- Stir in the chopped walnuts.
- Pour the batter into a loaf pan that has been greased with butter or oil.
- Bake at 180°C for about 40 minutes.
