Epiphany kit

We tell you all about it!

• Allergenic ingredients / possible traces / origin

  ALMOND powder 42%, sugar, WHEAT flour, whole egg powder, skimmed milk powder, natural flavoring.

  
  

  Almond, wheat, egg, milk

  
  

  May contain traces of soy and nuts

• Instructions for use

  200 g of mixture, 75 g of water, 75 g of melted butter... and there you have it, a frangipane ready to garnish an amandine tart, a fine tart or a brioche roll!

• Conservation

  After opening, reseal the sachet and store for 1 month. Store away from light, heat and humidity.

• Nutritional values

  Energy in kJ

  2069

  Energy in kcal

  502

  Fat in g

  25

  Of which saturated acids in g

  3.8

  Carbohydrates in g

  50

  Of which sugar in g

  15

  Protein in g

  15

  Fiber in g

  4.9

  Salt in g

  0.16

• Legal name

  Powder preparation for frangipane + Fève + Couronne