Star galette

Preparation

1. Prepare the frangipane according to the instructions in the frangipane kit with 10 cl of milk.
2. Peel the orange and remove the segments by running the knife blade along both sides of the white membranes.
3. Cut these breasts in half.
4. Cut a star shape out of the puff pastry. Use a template to help you.
5. Using a spoon, spread the frangipane over one of the puff pastry sheets, stopping 5 mm from the edge.
6. Sprinkle the mini caramel cubes and small orange pieces on top.
7. Add the bean to one of the branches of the star.
8. Place a little egg yolk on the edge of the dough and close the galette with the remaining dough.
9. Press gently all around to ensure it adheres properly.
10. Brush with egg yolk and place on a baking sheet lined with parchment paper.
11. Preheat your oven to 350°F and bake for 25 minutes. Allow to cool before serving.