Galette des Rois with frangipane

Preparation

1. Preheat the oven to 200°C (gas mark 6-7).
2. Prepare the frangipane according to the instructions.
3. Roll out the first sheet of puff pastry in a 25 cm pan, leaving 1 cm of overhang all around.
4. Fill with the frangipane.
5. Cover with the second sheet of puff pastry.
6. Fold the edges of the dough inward, sealing them tightly.
7. Using a brush, spread the egg yolk over the top of the pie.
8. Make small cuts with a knife and ask him to bake for 40 minutes at 180°C (gas mark 6).
9. Once the cake is ready, let it cool and distribute the slices randomly!