🎃 Halloween Offer: 2nd kit at -50% + free delivery from €50!
Breton Shallot
Shallot semolina brings the subtle taste of shallots to your dishes in a single step. What's its advantage? It's grown in Brittany.
2,97 €
Out of print
- Weight :
- 37g
- Delicious with :
-
- Perfect match :
-
Beef flank steak
- Dosage :
- 1 to 2 tablespoons for 4 people.
- Time of use :
- Add at the end of cooking or over low heat, as it becomes bitter if cooked too long.
Also available in:
We tell you all about it!
-
Allergenic ingredients / possible traces / origin
Shallot semolina
naturally contains SULFITES
may contain traces of mustard, celery, sesame and gluten.
-
Instructions for use
With its mild, slightly spicy, sweet flavor, Echalote de France can be eaten raw or cooked. It enhances sauces, raw vegetable salads and stuffings, and seasons red and white meats.
-
Conservation
Store away from light and moisture. Close tightly after each use.
-
Special features
Its little plus? It's grown in Brittany.
-
Legal name
Dried shallot semolina
Product added to cart
