3 liquid food colorants
Blue - Red - Yellow
Use a pipette or the tip of a brush to measure out and incorporate the colorant into your preparation.
- Weight :
- 3 x 10 ml
Also available in:
We tell you all about it!
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Allergenic ingredients / possible traces / origin
Yellow colorant: water, colorants: Tartrazine (E102), Ponceau 4R (E124), acidifier: Citric acid (E330), preservative: potassium sorbate (E202).
Red colorant: water - colorants: Azorubine (E122) - Ponceau 4R (E124) - acidifier: Citric acid (E330) - preservative: potassium sorbate (E202).
Blue colorant: water - colorant: Indigotine (E132) - acidifier: citric acid (E330) - preservative: potassium sorbate (E202).
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Instructions for use
Color your sugar doughs, rainbow cakes, meringues, choux pastries, ice creams, macaroons and icings.
Instructions for use: For foodstuffs. Use diluted. Do not ingest as is. Shake before use. Limited use. Use at a maximum of 5 g/kg for decoration, coating, batter and filling other than fruit filling. Do not exceed 0.5g/kg (maximum 10 drops) for cream, fruit or fermented milk preparations.
Tips: Use a pipette or the tip of a brush to measure out and incorporate the colorant into your preparation when mixing. -
Conservation
Store at room temperature, in a dry place, protected from light. After opening, keep refrigerated. Shake before use.
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Special features
Express your creativity to the full: by combining these three colors, you can bring to life all the shades you can imagine.
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Legal name
Yellow, red and blue liquid food coloring preparations for household use
