Homemade tzatziki
- 4 pers
- 10 min preparation time
- Level Easy
Ingredients
- 1 cucumber
- 400 g of cottage cheese
- 1 tablespoon of lemon juice
- 1 tablespoon olive oil
- Salt and pepper Sainte Lucie
- 3 tablespoons of Sainte Lucie Tzatziki mix
Gourmet tip
Perfect for: pita bread, vegetable sticks, spring wraps.
Preparation
- Grate the cucumber, salt it lightly, and let it drain for 10 minutes.
- In a bowl, mix together the Greek yogurt, lemon juice, and olive oil.
- Add the cucumber, season with salt and pepper, and mix well.
- Stir in the tzatziki mixture.
- Refrigerate for at least 30 minutes before serving.
