Ricotta and zaatar toast
- 4 pers
- 10 min preparation time
- Level Easy
Ingredients
- 4 slices of country bread
- 250 g ricotta
- 2 tablespoons of Sainte Lucie Zaatar blend
- 3 tablespoons olive oil
- 1 tablespoon honey
- Salt & Pepper Sainte Lucie
- Sainte Lucie sesame seeds
Gourmet tip
Add cherry tomatoes or cucumber as a topping (optional but very tasty)
Preparation
- Toast the bread slices until golden brown and crispy.
- Lightly whip the ricotta in a bowl to make it creamy.
- Add the olive oil, season with salt, pepper, and lemon zest, then mix until smooth.
- Spread the ricotta generously on each slice of bread. Drizzle with olive oil. Sprinkle with za'atar mixture. (Optional: drizzle with honey.)
- Add a little lemon juice and sprinkle with sesame seeds if desired.
