Asparagus and Egg Toast
- 4 pers
- 20 min preparation time
- Level Easy
Ingredients
- 4 slices of bread
- 1 bunch of green asparagus
- 4 eggs
- 4 tablespoons of cream cheese
- 4 teaspoons of olive oil
- 1 pinch salt
- 2 pinches of black pepper
- 2 teaspoons of Sainte Lucie tarragon
- 1 dash of balsamic cream
Preparation
- Cut the bread into nice slices and toast them in the oven for 5 minutes or in a toaster.
- Wash the asparagus and cook it for 20 minutes in a large pot of boiling water.
- Boil the eggs and rinse them under cold water.
- Spread 1 tablespoon of cream cheese on each slice of bread, drizzle with olive oil and balsamic cream, then top with the asparagus and soft-boiled egg
- Season with salt and pepper and sprinkle with tarragon before serving
