Tarte Tatin
- 6 pers
- 15 min preparation time
- 25 min cooking time
Ingredients
- 8 apples
- 1 shortcrust pastry
- 50g butter
- 100 g sugar
- 1 tablespoon of cinnamon
Preparation
- Make the caramel: Place the diced butter in a saucepan, then pour the sugar over it. Cook over low heat for 5 minutes without stirring; the caramel will form on its own.
- Spread the caramel over the bottom of a pie dish.
- Add the apples, cut into large cubes, then cover with shortcrust pastry.
- Bake for 25 minutes in an oven preheated to 210°C (gas mark 7).
- Sprinkle with cinnamon. Then serve warm with a scoop of vanilla ice cream.
