Chocolate-Peanut Ice Cream Bar

Preparation

1. Melt the milk chocolate chips in a double boiler.
2. In a chocolate bar mold, spread a thin layer of melted chocolate. Place it in the freezer for a few minutes to set.
3. Next, top with peanut frosting.
4. Finally, spread a final layer of melted chocolate on top and place in the freezer for at least 8 hours.