Yellow Peach and Black Tea Sorbet
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4
pers
-
20
min
preparation time
-
10
min
cooking time
Preparation
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Steep a black tea bag in boiling water, then strain and let it cool.
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Plunge the peaches into boiling water for 5 minutes so they're easy to peel.
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Remove the pits and blend the peaches with the lemon juice until smooth.
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Mix the peach mixture with the black tea and sugar.
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Pour the entire mixture into an ice cream maker, then place it in the freezer.
