Chocolate Mint Sorbet

Preparation

1. Combine the water, sugar, and glucose in a saucepan and bring to a boil.
2. Wash the mint, then add it to the hot syrup and let it steep, covered, for 20 minutes.
3. Strain the mixture through a sieve, then let it cool in the refrigerator.
4. Once the mixture has cooled, pour it into the ice cream maker and churn. Add the dark chocolate chips just before the sorbet is ready.
5. Let it sit in the freezer.