-
2
pers
-
10
min
preparation time
-
Level
Easy
-
5
min
cooking time
Ingredients
-
2 brioche burger buns
-
300g ground beef
-
4 slices of cheddar
-
20 g of pickles
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2 teaspoons of ketchup
-
1 teaspoon of mustard
-
Sainte Lucie "Crazy Pepper"
Preparation
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Divide the ground meat into four equal portions, then shape them into balls. Flatten them slightly and season with salt and pepper.
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Heat a grill or skillet over medium-high heat.
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Place the pieces of meat on the hot surface, then flatten them to form thin, even steaks.
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Cook for about 2 to 3 minutes on each side until a golden brown crust forms.
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Place a slice of cheddar on each steak just before it's done cooking and let it melt for a few moments.
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Cut the burger buns in half, then lightly spread butter on the inside surfaces.
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Toast the bread on the grill or in a skillet until it becomes crispy.
-
Mix the mayonnaise, ketchup, and mustard in a bowl. Season with salt and pepper.
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Spread the sauce on the bottom of the buns.
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Add a lettuce leaf, a slice of tomato, a few onion rings, and some pickle strips.
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Place the hot steak, topped with melted cheddar, on the bun. Top with the other half of the bun.
