Shepherd's pie - Irish shepherd's pie
- 4 pers
- 20 min preparation time
- 30 min cooking time
Ingredients
- 25 medium-sized potatoes
- 2 tablespoons milk
- 1 onion, thinly sliced
- 2 carrots, peeled and sliced
- 100 g peas
- 500 g of Bigard free-range ground beef
- 1 tablespoon flour
- 1 tablespoon olive oil
- 150 ml beef broth
- olive oil
- butter
- Sainte Lucieopped parsley leaves
- grated Gruyère
- breadcrumbs
- salt, Sainte Lucie pepper
Preparation
- Preheat the oven to 350°F.
- Peel the potatoes and cook them in a pot of boiling water. Once they are tender, drain and mash them, adding milk, a knob of butter, salt, and pepper.
- Brown the beef in a pan with a little olive oil. Add the onions, carrots, flour, peas, and beef broth. Simmer for a few minutes.
- Pour 3 cm of the beef mixture into an ovenproof dish. Then cover with mashed potatoes. Sprinkle with breadcrumbs and Gruyère cheese.
- Bake for 30 minutes and serve hot.
