Chickpea & Zaatar Salad
- 4 pers
- 20 min preparation time
- Level Easy
Ingredients
- 400 g cooked chickpeas (1 drained can)
- 1 cucumber
- Florette Radishes
- 1 bunch of parsley
- 1 lemon (juice + zest)
- 3 tablespoons olive oil
- 1 to 2 tablespoons of Sainte Lucie Zaatar blend
- Salt & Pepper Sainte Lucie
Preparation
- Rinse and drain the chickpeas.
- Wash the cucumber and cut it into small cubes.
- Wash the radishes and slice them into thin rounds.
- Chop the parsley
- Zest the lemon and squeeze the juice.
- In a bowl, combine the lemon juice, zest, olive oil, and za'atar mixture.
- Pour the chickpeas into a salad bowl and add the cucumber, radishes, and parsley.
- Mix to coat the ingredients thoroughly.
- Season with salt and pepper
