Warm Goat Cheese Salad
- 4 pers
- 15 min preparation time
- Level Easy
- 10 min cooking time
Ingredients
- 1 wheel of Sainte Maure Soignon
- 1 bag of Florette lamb's lettuce
- 250 g cherry tomatoes
- 4 slices of bread
- Olive oil
- Herbes de Provence Sainte Lucie
- Salt & pepper
- Lemon juice
Gourmet tip
Add pecans for a crunchy texture
Preparation
- Place two slices of log on each slice of bread. Sprinkle with herbes de Provence and bake for 5 to 10 minutes at 180°C.
- Meanwhile, cut the cherry tomatoes in half.
- Arrange the salad on each plate and add the tomatoes. Drizzle with olive oil and lemon juice. Season with salt and pepper.
