Cucumber and yogurt salad, tzatziki style

Preparation

1. Wash the cucumber and grate it coarsely.
2. Place the grated cucumber in a colander, salt lightly, and let drain for 10 minutes.
3. Press with your hands to remove excess water.
4. Peel the garlic clove and chop it finely.
5. In a large bowl, combine the Greek yogurt, garlic, and tzatziki mix.
6. Add a drizzle of olive oil and, if desired, a little lemon juice.
7. Add the well-drained cucumber.
8. Mix until the salad is smooth and creamy, then season with salt and pepper.
9. Refrigerate for 20 minutes to enhance freshness and develop flavors.