Sweet Raclette, Pancake-Style

Preparation

1. Beat the egg and sugar together roughly in a mixing bowl.
2. Add the melted butter or oil, then mix until the mixture is smooth.
3. Mix the flour and baking powder in a separate bowl, then stir half of this mixture into the batter.
4. Gradually mix in the milk while adding the rest of the flour-yeast mixture little by little to prevent lumps from forming.
5. Preheat the raclette machine for a few minutes and lightly grease the pans with a little butter or oil.
6. Pour a small amount of pancake batter into each skillet.
7. Place the small pans in the raclette machine and let them cook for a few minutes until the batter has risen well and is lightly browned.
8. Add the topping of your choice directly to the dough (chocolate chips, fruit, etc.).
9. Keep an eye on the cooking process and remove the pancakes from the pan once they are cooked through.