Raclette Brunch
- 8 pers
- 40 min preparation time
- Level Easy
- 15 min cooking time
Ingredients
- 180 ml of milk
- 12 eggs
- 30 ml of maple syrup
- 120 g flour
- 1 teaspoon of baking powder Sainte Lucie
- 2 pinches of salt
- 400 g of raclette cheese
- 700 g of cooked potatoes
- Sugar-Free Chocolate Chips Sainte Lucie
- Assorted cold cuts of your choice
- 600 g of berries
- 500 g of seasonal vegetables
Gourmet tip
Add Sainte Lucie chocolate chips directly to the pancake batter and caramelize some fruit on the baking sheet before serving.
Preparation
- Mix the milk, eggs, and maple syrup.
- Add the flour, baking powder Sainte Lucie , and salt.
- Mix the eggs, 130 g of water, and the salt in a second bowl.
- Arrange the raclette ingredients on the table and preheat the raclette machine.
- Pour a spoonful of pancake batter onto the griddle and cook until golden brown.
- Pour the omelet mixture into the skillets and add the toppings of your choice.
- Grill the vegetables, potatoes, and cold cuts on the griddle.
- Melt the cheese in the skillets.
- Top the pancakes with fruit, chocolate chips Sainte Lucie , or maple syrup.
- Serve the omelets with melted cheese and grilled vegetables.
