Traditional Quiche Lorraine

Preparation

1. Preheat the oven to 350°F.
2. Roll out the shortcrust pastry in a pie pan and prick the bottom with a fork. Dot the pastry with a few small pieces of butter.
3. Brown the bacon bits for a few minutes in a hot skillet. Then drain them on paper towels.
4. In a mixing bowl, combine the eggs with the crème fraîche and milk until the mixture is smooth.
5. Add the bacon bits, then season with salt, pepper, and a pinch of ground nutmeg.
6. Pour the mixture into the tart shell.
7. Bake for 45 to 50 minutes, until the quiche is golden brown.
8. Serve hot or warm with a green salad.