Hazelnut pound cake

Preparation

1. Preheat the oven to 180°C (gas mark 6).
2. Place the melted butter in a mixing bowl. Add the sugar and whisk until the mixture turns white.
3. Add the eggs one at a time, stirring constantly.
4. Next, add the salt, vanilla extract, flour, ground hazelnuts, and baking powder, stirring with a spatula.
5. Pour the batter into a buttered and floured cake pan and bake in the oven for 45 minutes at 350°F (180°C).
6. Once out of the oven, wait 5 minutes before turning the pound cake out onto a wire rack using a tea towel to avoid burning yourself. Then leave it to cool.