American Pumpkin Pie
- 6 pers
- 45 min prep time
- 45 min cooking time
Ingredients
- 1 batch of shortcrust pastry
- 1/2 teaspoon ground ginger Sainte Lucie
- 1/2 teaspoon nutmeg Sainte Lucie
- 1 teaspoon Sainte Lucie cinnamon
- 150g brown sugar
- 3 eggs
- 20 cl of condensed milk
- 1 kg of pumpkin
Gourmet tip
Serve with whipped cream
Preparation
- Preheat the oven to 350°F.
- Steam or microwave the pumpkin and mash it.
- In a mixing bowl, combine the eggs, cinnamon, nutmeg, ginger, and sugar.
- Then add the pumpkin purée and the condensed milk until the mixture is smooth.
- Pour the mixture over the shortcrust pastry and bake in the oven.
