-
4
pers
-
20
min
preparation time
-
60
min
cooking time
Preparation
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Chop the onion and garlic. Cut the tomatoes into chunks and slice the bell peppers into strips.
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Heat the oil in a Dutch oven. Add the onions, garlic, and bell peppers. Cook for 5 minutes.
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Add the tomatoes to the mixture, then season with salt and pepper. Cover and let simmer for 20 minutes.
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Brown the chicken thighs in olive oil in a skillet.
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Once browned, add the chicken thighs to the vegetables, cover, add the bouquet garni and white wine, and let cook, covered, for 35 minutes.
