Thyme Popcorn

Preparation

1. In a large saucepan with a lid, heat the oil.
2. Then remove from the heat, transfer the oil to a bowl, and add the corn kernels, garlic, thyme, and the salt and pepper blend.
3. Cover and let stand at room temperature for about 48 hours.
4. In a large covered saucepan, heat the mixture over high heat for about 4 minutes, shaking it regularly until the popping slows down.
5. Remove from heat and let stand for 2 minutes until the bubbling stops.
6. Serve hot or cold.