Preheat the oven to 240°C. Unroll the pizza dough onto a baking sheet suitable for the oven.
Spread the tomato sauce evenly over the crust, leaving about 1 cm free around the edges. Then sprinkle with the " Sainte Lucie" pizza mix.
Arrange the pre-sliced mozzarella over the entire pizza. Bake for 10 to 15 minutes at 240°C, until it’s nicely browned.
Remove the pizza from the oven once it's golden brown. Add the fresh basil leaves, drizzle with a little olive oil, and season with a little pepper before serving.
