Salmon Steaks with Green Asparagus

Name: Salmon Steaks with Green Asparagus
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 personnes
Ingredients: 4 pavés de saumon; 600 g d’asperges vertes surgelées; 1 citron jaune; 1 c à s de huile; Sel de Guérande Sainte Lucie; Poivre concassé Sainte Lucie

4 pers
15 min preparation time
Level Easy
20 min cooking time

Ingredients

4 salmon fillets
600 g frozen green asparagus
1 lemon
1 tablespoon of oil
Sainte Lucie Guérande Salt
Sainte Lucie Cracked Pepper

Preparation

Zest the lemon. Cut the zest into thin strips. Blanch for 2 minutes in boiling water.
Heat the oil in a skillet. Cook the salmon fillets for about 10 minutes without turning them over.
Drizzle with a little lemon juice.
Cook the frozen green asparagus for 8 minutes in boiling salted water.
Sprinkle the salmon fillets with salt and pepper.

Guérande Salt

IGP