Pasta with homemade pesto
- 2 pers
- 10 min preparation time
- Level Easy
- 10 min cooking time
Ingredients
- 5 cl of extra virgin olive oil
- 25 g grated Parmesan cheese
- 50 g of basil
- 2 teaspoons of Sainte Lucie garlic
- 25 g of Sainte Lucie pine nuts
Preparation
- Toast the pine nuts in a skillet.
- Blend the pine nuts, garlic, basil, and Parmesan cheese until you have a smooth paste.
- Transfer the dough to a bowl, then gradually stir in the oil, and set aside.
- Cook the pasta for 10 minutes in a pot of boiling salted water. When it’s done, transfer it to a large skillet and add the pesto.
- Stir over medium heat until the pasta is well coated with pesto, then serve immediately!
