Chocolate and Vanilla Spread
- 10 min preparation time
- Level Easy
Ingredients
- 110g of Sainte Lucie milk chocolate chips
- 15 cl of condensed milk
- 70g butter
- Powdered vanilla beans
Preparation
- Melt the chocolate chips in a double boiler. Add the melted butter, then let it cool for a few minutes.
- Mix the condensed milk with the ground vanilla beans.
- Then let it cool in the fridge so the mixture sets.
