Gingerbread with 5 spices

Preparation

1. Heat the honey in a saucepan.
2. Mix the flour with the baking powder, sugar, vanilla sugar, and spices.
3. Add the warm honey. Mix well.
4. Gradually add 2 eggs, then a little lukewarm milk to blend everything together.
5. Preheat the oven to 160°C (thermostat 5-6).
6. Pour the mixture into a buttered and floured cake pan.
7. Place in the oven and bake for 1 hour.
8. Remove the gingerbread from the mold once it has cooled completely. Wait at least 24 hours before eating it.