Pumpkin Bread
- 8 pers
- 15 min preparation time
- Level Easy
- 50 min cooking time
Ingredients
- 220 g of flour
- 210 g brown sugar
- 250 g of pumpkin puree
- 120 ml vegetable oil
- 2 eggs
- 1 packet of Sainte Lucie baking powder
- 1 teaspoon ground cinnamon Sainte Lucie
- 1/2 teaspoon ground ginger Sainte Lucie
- 1 pinch of nutmeg Sainte Lucie
- 1 pinch salt
- 30 g of pumpkin seeds
Preparation
- Preheat the oven to 180°C and line a loaf pan.
- Mix together the flour, baking powder, ground cinnamon, ground ginger, ground nutmeg, and salt.
- Whisk the brown sugar with the pumpkin puree, oil, and eggs.
- Add the dry ingredients, then mix until you have a smooth batter.
- Pour the batter into the pan, then sprinkle with pumpkin seeds.
- Bake for 50 minutes, until a knife comes out clean.
